On September 16th, the second director (supervisor) change ceremony and fifth anniversary celebration of the Quanzhou Waichou Catering Industry Association were held at the Minnan Cuo · Banquet Hall. At the invitation of the association, the company appeared as a strategic partner in the exhibition area of premium ingredients.

As a city renowned for its cuisine and culture, Quanzhou has seen a flourishing development in the catering service industry, including rural banquets, local chefs, family banquets, outdoor chefs, and group gatherings. This election ceremony is a rare feast, bringing together over 600 members of the association's renowned chefs from all over Quanzhou.

In order to better communicate with the attending chefs, Anji has set up a product booth with the theme of "Anji for the Revival Season of Food and Beverage" at this exhibition. It comprehensively showcases a series of food and beverage products, including curry, fresh ingredients, seafood ingredients, scallop ingredients, concentrated broth, etc. Anji's product matrix was presented to the attending guests from multiple perspectives through broadcasting promotional videos, distributing promotional brochures, and on-site promotion.

At the same time, in order to present the excellent quality of Anji's catering products up close, Anji's marketing and kitchen consultant brought two tasting dishes cooked with Anji Yixian Su and Anji Curry on site - fresh abalone soup with morel mushrooms and Jinxiu curry shrimp. In the tasting area, the kitchen consultant communicates and tastes with professional visitors to experience the efficient application of Anji products. In the reception area, a professional and competent business team provides guests with detailed product introductions and innovative flavor solutions with a full image and solid product knowledge. High quality products and attentive service have received high praise from tasting guests.

As a well-known domestic compound seasoning enterprise, Anji has been committed to providing rich flavor solutions for catering practitioners and professional chefs during the recovery season of catering. Through this exhibition, Anji had a pleasant exchange with his chef friends. Anji will also continue to focus on the catering industry, bringing more mature flavor solutions and excellent products.