Potato 400g
Hangjiao 25g
Red Pepper 25g
Anji Chili Powder 2-5g
White Sugar 2g
Vinegar 15-20ml
Table Salt 3g
1Wash and shred the potatoes and green peppers, set aside.
2Heat oil in a clean pot, add chopped potato shreds and green pepper shreds, stir fry evenly.
3Add salt, Anji chicken essence, white sugar, and Anji chili powder, and continue to stir fry for 2-3 minutes.
4Add vinegar and continue to stir fry evenly.
5Serve and sprinkle with some chili powder for a stronger aroma.
Add: 4-9A, Economic and Technological Development Zone, Quanzhou City, Fujian Province Business cooperation: 0595-22499666-8000 HR: 0595-22499666-8033 Fax: 0595-22496666 Investor Hotline: 0595-22496222
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